Clover Hill Sparkling Brut MV | Pyrenees
This traditional method Sparkling wine exhibits attractive notes of bright citrus, fresh apples, brioche and cream. On the palate, the wine offers crisp apple pie and lime characters. It has a great drive and length with a balanced dosage.
About Clover Hill
Established in the 1980s, Clover Hill is one of Australia’s very few premium sparkling houses solely producing sparkling wines in the traditional method. This wine, as of 2024, is sourced from the winery’s holdings in the Pyrenees in Western Victoria.
Production note
The Clover Hill Pyrenees Cuvée MV (multi-vintage) is an assemblage of three prior vintages that have undergone partial malolactic fermentation to soften the crisp natural acidity. This cuvée is crafted according to traditional methods. Fermented in its bottle, this wine is aged on yeast lees for at least two years.
