Clover Hill Cuvee Exceptionelle Rose 2017 | Tasmania
The top end! Highly expressive bouquet of rose petals and red strawberries. The wine displays rich flavors of strawberry and citrus with hints of brioche. A fine, crisp and textural sparkling wine with fine persistent bead and mouth filling mousse.
The top end! Highly expressive bouquet of rose petals and red strawberries. The wine displays rich flavors of strawberry and citrus with hints of brioche. A fine, crisp and textural sparkling wine with fine persistent bead and mouth filling mousse.
The top end! Highly expressive bouquet of rose petals and red strawberries. The wine displays rich flavors of strawberry and citrus with hints of brioche. A fine, crisp and textural sparkling wine with fine persistent bead and mouth filling mousse.
About Clover Hill
Established in the 1980s, Clover Hill is one of Australia’s very few premium sparkling houses solely producing sparkling wines in the traditional method. Northeast sites, close to Bass Strait, are subject to strong maritime influences. Hillside slopes in the Tamar Valley offer vines some protection from prevailing westerly winds, promoting warm, settled and relatively dry growing conditions.
Production note
This limited release, Clover Hill Vintage Rosé is crafted via extended skin contact of Pinot Noir to extract a soft, pink color. The Clover Hill 2016 Vintage Rosé is crafted according to traditional methods. Fermented in the bottle, this wine is aged on yeast lees for at least three and a half years, ensuring the complexity and intensity that is the hallmark of Clover Hill Wines.
