Bugalugs White
Barossa
An ultra-fresh take on a Rhone white. Ripe fruit, tropical, exuberant and lively. An absolutely delicious textural white.
An ultra-fresh take on a Rhone white. Ripe fruit, tropical, exuberant and lively. An absolutely delicious textural white.
An ultra-fresh take on a Rhone white. Ripe fruit, tropical, exuberant and lively. An absolutely delicious textural white.
Tim Smith was Barossa’s Winemaker of the Year in 2019. Tim has a long winemaking history and has made wines under the Tim Smith label for 13+ years. Sourcing fruit from old vines (100+ yrs) across Barossa, his wines are superb expressions of the variety Barossa soils have to offer. Focus is on traditional Rhone varietals and hands-off winemaking. Wild yeast, mostly old oak, no fining/filtration. Total annual production around 5,000 cases.
52% Clairette, 20% Viognier, 14% Grenache Blanc, 14% Roussanne. Varietals fermented separately in stainless steel, blended and released young. A terrific Rhone-style white with both texture and freshness.
