Maidenii Classic Vermouth
Treat this like a bianco. Rose in color, sugar level in between dry/sweet. Maximum versatility. Medium dry with powerful aromas of clove, bay leaf and cherry. Hints of anise adding freshness, a slightly tart, bitter entry leads to stewed fruits and sweet spices counterpointed by pleasantly bitter, herbal, earthy, root like flavors and cleansing acidity. Excellent balance. Spicy blackberry finish.
Treat this like a bianco. Rose in color, sugar level in between dry/sweet. Maximum versatility. Medium dry with powerful aromas of clove, bay leaf and cherry. Hints of anise adding freshness, a slightly tart, bitter entry leads to stewed fruits and sweet spices counterpointed by pleasantly bitter, herbal, earthy, root like flavors and cleansing acidity. Excellent balance. Spicy blackberry finish.
Treat this like a bianco. Rose in color, sugar level in between dry/sweet. Maximum versatility. Medium dry with powerful aromas of clove, bay leaf and cherry. Hints of anise adding freshness, a slightly tart, bitter entry leads to stewed fruits and sweet spices counterpointed by pleasantly bitter, herbal, earthy, root like flavors and cleansing acidity. Excellent balance. Spicy blackberry finish.
Australia’s most popular vermouth! Maidenii (pronounced Maiden-eye) was created in 2011 by French-born winemaker Gilles Lapalus and Australian bartender Shaun Byrne. Gilles has been living and making wine in Central Victoria for decades. In their creation, Shaun and Gilles wanted to showcase Australia's unique native botanicals. Their Vermouth uses young wine and native flora to make a vibrant product distinct from others.
Pour a large measure of chilled Maidenii Classic Vermouth into a wine glass. Garnish with an orange wedge to enhance citrus notes.
