Good Intentions Wine Co Frankie
Frankie = cabernet franc. Light-red in color and light bodied. Juicy, green pepper, blueberries and mushroominess.
Andrew and Louise, a husband and wife team, planted their organically managed vineyard with Andrew heading up the local viticultural association in order to try to get the region on Australia’s organic winemaking map! In the meantime, they manage and source fruit from three local sites. They do not filter or fine their wines and they are all bottled on. Their aim is to produce great tasting unique wines expressing this unique terroir above anything else.
The Cabernet Franc is de-stemmed and then left on skins for 3 days. 2020 was an unusual year, bringing many adaptations; and resulted in our first light red version of Frankie; but we love her in every way. Wild fermented, unfined, unfiltered.
